The service and hospitality industry is an exciting field which offers great opportunities at competitive salaries, and provides graduates the chance to hone their passion and pursue their goals of becoming a great chef, manager, or hotel admin. The Culinary Arts and Hotel Management program offered at SBCC is diverse, touching on many different aspects of the service industry, of all different sizes. Accruing skills like these can help people find careers not only locally, but gain the skills necessary to relocate practically anywhere else in the world. Kenny Slaught points out that the program, “can prepare students to start their own businesses and fulfill their dream of becoming a business owner and working for themselves.”

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